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A La Carte Menu Appetisers Homemade Soup of the Day with Croutons €3.50 Homemade Atlantic Seafood Chowder €4.50 Prawn Cocktail €7.95 Sizzling Garlic Mushrooms €4.50 Button mushrooms with garlic butter served in a sizzling hot dish. Bacon Croutons on a Mixed Leaf Salad €4.95 Sprinkled with creamy garlic mayonnaise dressing. Cajun Chicken Wings Smothered in Honey €4.50 Irish Oak Smoked Salmon €6.25 Panfried Doolin Crab Claw (8 claws) €8.95 Baked Garlic Bread €4.25 With cheese (50c extra). Irish Potato Cakes with Garlic & Herb Mushrooms €5.25 Chicken Caesar Salad €6.95 Mains Meat Dishes Prime Irish Beef 12oz Sirlion Steak €19.50 10oz Fillet Steak €21.50 9oz Sirlion Steak €17.50 Cooked to your liking & served with onion & mushroom and a choice of garlic butter or peppered sauce. Homemade Steak Burger €8.50 9oz burger served with sauteed onions and barbecue sauce on a sesame seed bun. Medallions of Pork €17.95 With apricot & brandy cream. Roast Marinated Cushion of Lamb €19.95 With redcurrant jus & topped with deep fried leeks. Roast Half of Crispy Duckling with Plum Sauce €21.00 Chicken Dishes Roast Stuffed Chicken & Ham €9.50 Supreme of Chicken Kiev €9.95 Southern Fried Chicken Strips €10.50 With hickory barbecue sauce. Chicken Salsa €12.95 8oz chicken fillet marinated in chilli & garlic (Mexican salsa). Escalope of Cajun Chicken €9.95 In a bun with barbecue sauce. Chicken Korma €12.95 A rich curry flavoured sauce finished with cream & ground almonds, served on a bed of boiled rice. Vegetarian Dishes Spring Rolls €8.50 2 spring rolls with soy & honey or sweet & sour dip. Pepper & Mushroom Stroganoff with Rice €14.50 Seafood Dishes Irish Oak Smoked Salmon €16.95 Served with garden salad and brown bread. Deep Fried Fillets of Plaice €11.95 With homemade tartare sauce. Baked Sea Bass Steak €18.00 Coated with a garlic & herb crumb on a pink peppercorn & seafood veloute. Baked Darne of Salmon €11.95 With a sundried tomato and herb butter. Prawn Salad €17.95 Served in Marie Rose sauce with large salad & brown bread. Goujons of Cod €11.95 With garlic mayo or sweet chilli dipping sauce. Pasta Dishes Homemade Lasagne Italiono €9.95 Tagliatelle / Fussili €10.50 With one of the following sauces: • Creamy chicken & leek • Mushrooms, garlic & cream • Basil pesto (contains nuts) • Tomato, bacon & chilli Other Dishes Omlette €8.95 Ham, cheese, onion & tomato. Cold Meat Platter €9.95 Served with brown bread. All main courses are served with potato & fresh vegetables or French fries & side salad except pasta dishes. Warm Apple Crumble & Custard €4.50 Chocolate & Hazelnut Cake €4.50 Pear & Almond Tart €4.50 Poached Pears in Red Wine & Cinnamon €4.50 Selection of Ice Creams €4.50 Vanilla, Strawberry, Chocolate, Honeycomb Chocolate Profiteroles €4.50 Sticky Toffee Pudding with Butterscotch Sauce €4.50 Sherry Trifle €4.50 |
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- A La Carte Menu
(Daily From 4.30pm)
- Lunch Menu
(Daily From 12.30pm)
- Breakfast Menu
(Mon – Sat From 9.00am)
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James Joyce Pub Ward | ||
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Dining Pub of the Year | ||
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Reported by National Press as 'Country-Style Pub in the Classical Sense' |